Cliff House, San Francisco
San Francisco's Cliff House has been an historic landmark since the 1800s, offering epic views of the Pacific, all the way to the Marin coastline. Dine on fresh seafood at one of Cliff House's two restaurants, while you watch seals frolic in the waves, or maybe glimpse a passing whale.
Sierra Mar, Big Sur
Also perched above the dazzling Pacific coast is Sierra Mar in Big Sur. The award-winning restaurant offers an innovative, four course, prix fixe menu, which changes daily and features organic and seasonal ingredients. Part of the historic Post Ranch Inn, there's no other place quite like it.
Sierra Mar, Big Sur
Also perched above the dazzling Pacific coast is Sierra Mar in Big Sur. The award-winning restaurant offers an innovative, four course, prix fixe menu, which changes daily and features organic and seasonal ingredients. Part of the historic Post Ranch Inn, there's no other place quite like it.
Skyline Queenstown, New Zealand
New Zealand is one of the world's foremost destinations for adventure travel, and Skyline Queenstown on the South Island is a good place to start. Take a thrilling ride down the complex's wheeled luge course, or ride the gondola to experience spectacular views of mountains and Lake Wakatipu. Enjoy a hearty buffet at the Skyline Restaurant, then head out for a day hike.
Ambrosia Restaurant, Santorini
Take in breathtaking views of an ancient volcanic caldera and the Aegean Sea from the terrace of Ambrosia Restaurant, one of the most sought-after eateries in Santorini, in the fabled Greek islands. Get a romantic table for two and feast on Mediterranean and modern Greek cuisine. Sample local Greek wines and enjoy a memory to last a lifetime.
Showing posts with label Restaurants. Show all posts
Showing posts with label Restaurants. Show all posts
Thursday, September 30, 2010
Monday, September 27, 2010
Dining with a View
Beverly Hills Restaurant, Thailand
We begin with the appropriately named Beverly Hills restaurant, a popular spot in Koh Samui, Thailand. Here, guests can relax in the sea breezes and watch the play of light across the water.
Peaks Restaurant, Palm Springs
Visitors to the top of Palm Springs Aerial Tramway can treat themselves at Peaks Restaurant, which offers stunning views of the California desert and glittering city below. The contemporary cuisine is sourced largely from the surrounding Coachella Valley.
Ngorongoro Crater Lodge, Tanzania
Enjoy breathtaking views of the Ngorongoro Crater along the eastern arm of Africa's Rift Valley. And enjoy the food too, thanks to luxury travel provider &Beyond. The region is a great place to see African wildlife as well as traditional Maasai herders.
Cité Restaurant, Chicago
For 35 years, Cité Restaurant has been a Chicago institution, offering 360-degree views of the skyline and Lake Michigan, from 70 stories above Lake Point Tower. The food is French with a focus on seafood and steak.
Albergo Lorelei et Londres, Italy
Overlooking notorious Mt. Vesuvius and the Italian coast, Albergo Lorelei et Londres is a small hotel and restaurant with a big view. An elevator takes guests down the steep cliff to a perfect beach. And the food at the restaurant is widely praised.
Baan Rim Pa, Thailand
Dine like a king at Baan Rim Pa in Phuket, Thailand: literally! The menu is based on "Royal Thai Cuisine" — dishes formerly found only in the kingdom's Grand Palace. Baan Rim Pa is an open air, two-story affair that provides panoramic views of the spectacular beach at Patong and the Bay of Kalim. Savor the sound of the rolling waves along with your coconut sauce. via
Saturday, August 21, 2010
Edible Living Wall
Restaurants love the idea of growing their own vegetables. But in an urban environment where space is tight, the typical garden has to be rediscovered to operate in a small footprint. Tournesol Siteworks is a commercial-grade sitework company that manufacturers irrigation systems, site furnishings and planter systems. A recent example of their work can be seen in Los Angeles, at Pizzeria Mozza. The living wall grows lettuce, peppermint, celery, parsley, sage, and other edible plants. The area of the wall is 10’ by 12’ and protrudes roughly 15 inches from the surface. Apparently the staff is enjoying the wall so much, they have picked some of the plants clean.
Tournesol VGM Modular Living Wall consists of recycled plastic planting modules and powder-coated hanging rails. The wall comes pre-grown to provide instant coverage for any vertical surface, and can be used with a variety of plants suited to any climate or situation. Each VGM module has a possible depth of 4.5” or 8.5” of soil which promotes healthy plant life. The modular planting boxes take from one to three month to grow prior to installation.
The concept of having active plan life integrated into architecture and design is common. Tournesol’s edible living wall is exciting for its ability to provide not only aesthetic value, but also healthy sustenance.
Tournesol VGM Modular Living Wall consists of recycled plastic planting modules and powder-coated hanging rails. The wall comes pre-grown to provide instant coverage for any vertical surface, and can be used with a variety of plants suited to any climate or situation. Each VGM module has a possible depth of 4.5” or 8.5” of soil which promotes healthy plant life. The modular planting boxes take from one to three month to grow prior to installation.
The concept of having active plan life integrated into architecture and design is common. Tournesol’s edible living wall is exciting for its ability to provide not only aesthetic value, but also healthy sustenance.
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